Salazones y ahumados Garre

Salad with Smoked fish

Salad with Smoked fish
Ingredients:
100g smoked swordfish. 100g smoked tuna. 100g smoked salmon. 100g smoked cod. 1/2 k finely sliced tomatoes. 1 medium sized onion grated. 2 chicory. Finely chopped parsley, chives, dill, basil and tarragon (according to taste) Olive oil. Finely chopped olives for decoration.

Preparation:
Mix all the ingredients in a salad bowl, place on a serving dish and decorate with the olives

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