Salazones y ahumados Garre

SALAZONES ARTESANOS

Toasted Mojama (dried salted tuna) Canapés

Toasted Mojama (dried salted tuna) Canapés
Ingredients:
100g dried, salted tuna (Mojama). 200g freshly toasted rounds of bread. 1 large ripe tomato finely chopped or in blender. Olive oil and a little chopped parsley.

Preparation:
Mix the tomato, parsley and olive oil to make a thick sauce. Thinly slice the mojama. Place some fresh lettuce leaves as a base on a serving dish. Cover the freshly toasted rounds of bread with the tomato mixture. Place 2 thin slices of mojama on top. Arrange on the dish. Drizzle a little olive oil on top of the mojama. Ready to serve.

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Fresh Goat cheese with dried salt Roe

Fresh Goat cheese with dried salt Roe
Ingredients:
200g fresh goat cheese or Brie. 50g of finely sliced dried salted roe (mullet, ling or tuna). Olive oil. Parsley or mint to decorate.

Preparation:
Cut the cheese into thick slices. Place on serving dish. Place the roe on top. Decorate with parsley or mint. Drizzle a little oil on top.

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Spaghetti with Mujol (mullet) Roe and Walnuts

Spaghetti with Mujol (mullet) Roe and Walnuts
Ingredients:
400 g spaghetti. 80g ground walnuts. 2 crushed cloves of garlic. 80g grated Mujol roe. Fresh dill. Olive oil, salt and pepper.

Preparation:
Cook the spaghetti. Meanwhile, gently fry the garlic and nuts til golden. Add a little of the water from the pan of cooked pasta. Season with salt, pepper and dill. Drain the pasta. Add a little olive oil, the garlic and nut mixture and the grated roe. Mix well and serve immediately.

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Salad with dried salted Mojama (dried salted tuna) and Roe

Salad with dried salted Mojama (dried salted tuna) and Roe
Ingredients:
100g finely sliced Mojama. 100g finely sliced ling roe. 1 small lettuce. 100g diced fresh cheese. 100g cherry tomatoes. 2 hard boiled eggs, 2 tbsp. capers. 2 tbsp. olive oil. 1 tbsp. vinegar.

Preparation:
Make a dressing with the oil and vinegar and add a little alt. Wash the lettuce and slice. Cut the tomatoes in half and the eggs in quarters. Put the lettuce on a serving dish. Add the cheese. Put the slices of mojama in the centre. Place the roe and capers on top. Put alternate pieces of tomato and egg around the edge.

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Salad with Smoked fish

Salad with Smoked fish
Ingredients:
100g smoked swordfish. 100g smoked tuna. 100g smoked salmon. 100g smoked cod. 1/2 k finely sliced tomatoes. 1 medium sized onion grated. 2 chicory. Finely chopped parsley, chives, dill, basil and tarragon (according to taste) Olive oil. Finely chopped olives for decoration.

Preparation:
Mix all the ingredients in a salad bowl, place on a serving dish and decorate with the olives

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Green pepper and Mojama (dried salted tuna) Sushi

Green pepper and Mojama (dried salted tuna) Sushi
Ingredients:
100g finely sliced green peppers. 100 g finely sliced mojama. Cooked rice (suitable for sushi). Wakame seaweed.

Preparation:
Place the wakame on a tray. Cover with the rice, peppers and mojama. Roll the wakame. Cut the roll in slices to from the sushi. Place on serving dish and serve

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Fresh Goat cheese with dried salt Roe

Fresh Goat cheese with dried salt Roe
Ingredients:
200g fresh goat cheese or Brie. 50g of finely sliced dried salted roe (mullet, ling or tuna). Olive oil. Parsley or mint to decorate.

Preparation:
Cut the cheese into thick slices. Place on serving dish. Place the roe on top. Decorate with parsley or mint. Drizzle a little oil on top.

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