Founded in 1983, we are a family business that produces artisanal salted & dried fish, with the highest quality and hygiene controls, to satisfy the most demanding customers.
Salazones Garre makes premium fish salted & dried fish products that are sold in the national and international markets: tuna mojama; salted and dried bonito, salted and dried mackerel, fish roe (mullet, ling, cod, hake and tuna), bottarga and a GARVM signature version. Salazones Garre respects the millenary artisan tradition left by the Phoenicians and Romans on the eastern coast of Murcia, a process that we carry out observing the most rigorous food safety standards, certificated by IFS Food certification. In addition, we are a responsible company and we implement the necessary changes to protect the environment. For this reason, our products carry the MSC blue ecolabel because they are made with fish obtained by certified sustainable fishing, which ensures that we contribute to protecting the health of the seas and oceans.
Our salted & dried fish are natural products made with sea salt from the Parque Regional de las Salinas de San Pedro del Pinatar as the only preservative. In 2019, these products have been distinguished with the Artisanal Food Award granted by Artesanía de la Región de Murcia that rewards the trajectory of the company and the exquisite quality of the products we make, a hallmark of the gastronomy of the Mar Menor and the Murcia region. It also recognizes our interest in innovative processes to develop new artisan products that transmit the value of salted fish to new generations of consumers as a healthy food and its contribution of umami, providing dishes with the salinity and strength of authentic taste of the sea.
Recently, our tuna mojama received the Superior Taste Award 2020 in Brussels with a double gold medal. This is the world's most recognized independent flavor-focused certification delivered by the International Taste Institute by conducting a blind tasting evaluation of products with a jury of renowned Michelin-starred Chefs and the world's most prestigious sommeliers.
We are part of the 1001 flavors of Murcian gastronomy and we spread it around the world.